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Friday, August 26, 2011

My Favorite Superfoods

There's a saying that "You are what you EAT", I do believed to that one although my eating pattern doesn't have direction yet or the super foods that supposed to be eaten by people especially those who has this "special concern" should be religiously eaten.I myself didn't practice it regularly but still trying to follow what is right to take for us to have long Healthy Life..

These super foods are:

1. Blueberries:  From the group of fruit of berries, this is anti inflammatory, have diverse range of micro-nutrients, filled with anti oxidants, vitamin C, potassium, vitamins B6, vitamin K & dietary fiber.

According to the research, it has proven that this fruit is good for brain health, nervous system & blood sugar regulation.

I seldom eat this because of limited availability i our place plus the factor that it costs too much for me if I will buy it every now and then. Here's the second one that's really my favorite and can afford to buy almost every week and present in my weekly menu.

2. Broccoli: it contains many things that our body needs, such as vitamins, protein, calcium and iron.It has high vitamins C as well as dietary fiber, Broccoli has highest level of caretenoids, rich in lutein & provide beta carotene. Broccoli contains phytochemicals that has been proven to fight against cancer, according to American Cancer Society, it is also anti inflammatory, it strengthen the immune system, lowers the cholesterol and lower the chances of getting Alzheimer's disease.
Insulin can be regulated by eating broccoli because its packed with chromium, which is beneficial to a diabetic person. It is also gives strong, positive impact on body's detoxification.
You can cook broccoli through boiling & steaming for less than 5 minutes to become more beneficial.

3. Egg: my kids most loved food and its my favorite too. Egg is the superfood that raise energy levels and brain function improvement. It contains protein, vitamins and amino acids. It has important antioxidants, such as lutein, which helps person's eyesight & selenium which can keep blood clots from forming.





Thursday, August 18, 2011

Result - 1605 pass Physician Licensure Exam

The Professional Regulation Commission has released the results of the August 2011 Physician Licensure Exam Wednesday, noting that two schools got a 100 percent passing rate.

University of the Philippines-Manila and Cebu Institute of Medicine, with 144 and 50 examinees respectively, both registered a 100 percent passing rate, according to PRC.

The University of Sto. Tomas with 372 examinees came second with a passing rate of 99.73 percent.

Meanwhile, Pamantasan ng Lungsod ng Maynila was at third place with  98.31 percent passing rate; University of the East Ramon Magsaysay Memorial Medical Center at fourth with 96.04 percent; West Visayas State University-La Paz placed fifth with 95.31 percent, according to PRC.



A total of 1605 examinees successfully passed the exam, according to the roll of successful examinees released by the PRC.

LIST OF SUCCESSFUL EXAMINEES: CLICK HERE: Roll of successful examinees

Mark Augustine Saquido Onglao of UP Manila topped the examinations with an 88.42 rating.

Pamantasan ng Lungsod ng Maynila's Mary Rose Manas Maballo came second with 88.17; Sharlene Marie Lo Lao of UST and Eugene Guerrero Odono of UP Manila tied at third place with 87.92.

UP Manila's John Lyle Montero Gomez placed fourth with 87.75, followed by Deonne Thaddeus Vite  Gauiran with 87.67

PRC said in its website that the registration for the issuance of Professional Identification Card (ID) and Certificate of Registration will start on Monday, August 22, 2011 at 4th Floor, Professional Regulation Commission (PRC) Annex Building, P. Paredes St., cor. N. Reyes St., Sampaloc, Manila.

http://ph.news.yahoo.com/1605-passes-prc-physician-licensure-exams.html

Wednesday, August 10, 2011

“Malunggay; Moringa Oleifera; Sajina”


“poor man’s vegetable but a miracle tree”


Malunggay in Tagalog, Moringa Oleifera in its scientific name, also called Sajina in India. This "Moringa" tree is grown mainly in semi-arid, tropical, and subtropical areas. While it grows best in dry sandy soil, it tolerates poor soil, including coastal areas. It is a fast-growing, drought-resistant tree that is native to the southern foothills of the Himalayas in northwestern India and is widely cultivated in Africa, Central & South America, Sri Lanka, Mexico, Malaysia, Indonesia & Philippines because of its full potential and very useful trees. It is now consumed and used not only as food, but also an ingredient for cosmetics, personal care products, antibiotics, bio-fuel and a lot more. 

A traditional food plant in Africa, India and Philippines, this little-known vegetable has potential to improve nutrition, boost food security, foster rural development, and support sustainable land care

Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers. Three non-governmental organizations in particular — Trees for Life, Church World Service, and Educational Concerns for Hunger Organization — have advocated Moringa as "natural nutrition for the tropics." Leaves can be eaten fresh, cooked, or stored as dried powder for many months without refrigeration, and reportedly without loss of nutritional value. Moringa is especially promising as a food source in the tropics because the tree is in full leaf at the end of the dry season when other foods are typically scarce.

A large number of reports on the nutritional qualities of Malunggay now exist in both the scientific and the popular literature.
Rebuild Weak bones-
Enrich anemic blood-
Nourishes Breastfed babies
-It has Calcium of four glasses of milk-
It has Vitamin C of seven oranges 
-It has the Potassium of three bananas 
-Liver disorder remedy 
-Colds remedy
-Anti-anemia 
-Enhances red-blood cells
 
More Health Benefits:
·                 Malunggay leaves helps strengthens the immune system.
·                 Malunggay can help restores skin condition, controls                            blood pressure, relieves headaches and migraines.
·                 Malunggay tea can help strengthen the eye muscles.
·                 Malunggay tea can help heal inflammation of the joints                       and tendons.
·                 Malunggay tea can prevent intestinal worms.
·                 Malunggay can help increase semen count.
·                 Malunggay help normalize blood sugar level therefore                         preventing diabetes.
·                 Malunggay has anti-cancer compounds (phytochemicals)                   that help stop the growth of cancer cells.
·                 Malunggay helps relax and promotes good night sleep.
·                 Malunggay tea is used to treat fever and asthma.
·                 Malunggay help heals ulcers.
·                 Malunggay contain four times the vitamin A in carrots.
·                 Malunggay leaves contain two times the protein in milk.
·                 Malunggay seed is used to clean dirty or polluted water.